In recent years the most innovative organic biodynamics proyect...

of the north of Chile has been developing in our 120 hectares (296 ac.) at El Cienago area. This translates into 23 hectares of Syrah, 5 for Cabernet and 4 for Carmenere, in addition to 53 hectares suitable for more vineyeards and another 22 ready to be planted. During the las harvest season, Aguatierra Vineyard produced 16.000 kg/hectare (35,273 lbs) and keeps a stock of 2.000 bottles of Organic Biodynamics Wine of a Carmenere, Cabernet Sauvignon and Syrah blend.